Crumb Cake is a cake liked by many.
It is simple to make, yet has a lot of 'wow' power. Why?
Because of its buttery taste and cake moistness...that's why! :)
The recipe for
CLASSIC CRUMB CAKE can be found on the Bakers Banter blog. (A King Arthur Flour blog)
After cooling, dust the cake with confectioners sugar using a sifter.
Cut the cake...and enjoy...
The moistness of the cake brings this cake to the level of greatness.
...Time to enjoy this simple yet satisfying creation...
Maybe time for another piece of cake?
Peace in baking,
Carmen
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