(pronounced mahd lehnz)
Madeleines are little cakelike cookies baked in a special mold that give them a delicate shell shape.
TIP: To have the little cakes come out of the pan easily,
apply CAKE RELEASE by Wilton with a pastry brush to the pan.
The little cakes will come tumbling out of the pan with much success.
After the cakes are placed on a parchment covered pan, you can adorn the cakes with a sprinkling of confectioners sugar or dip them in a lemon glaze.
Here are two recipes for you to enjoy!
~ by Barefoot Contessa (Ina Garten)
Lemon Glazed Madeleines
Doug, Claudia, Melissa, Bob (talking), Lisa & Amanda sharing stories...I'm behind the camera taking the picture.
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