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Crumb Cake is a cake liked by many.
It is simple to make, yet has a lot of 'wow' power. Why?
Because of its buttery taste and cake moistness...that's why! :)
The recipe for
CLASSIC CRUMB CAKE can be found on the Bakers Banter blog. (A King Arthur Flour blog)
After cooling, dust the cake with confectioners sugar using a sifter.
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Cut the cake...and enjoy...
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The moistness of the cake brings this cake to the level of greatness.
...Time to enjoy this simple yet satisfying creation...
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Maybe time for another piece of cake?
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Peace in baking,
Carmen